FREAK & UNIQUE XX / XXI

Some coffees break the rules.

Discover two remarkable coffees from Edwin Noreña and Monte Blanco, paired with original artwork by Nicholas Stevenson. Bold, experimental and unapologetically unique.

EXPLORE THE RELEASE

Hundred House is an independent speciality coffee roastery built through a hands-on, quality-first approach to coffee. We focus on expressive, carefully sourced coffees, long-term relationships and considered roasting practices; informed by over 20 years in speciality coffee, art and culture.

SINGLE ORIGINS

We source coffees with real character - celebrating not only standout flavour profiles, but the people, places and processes behind every cup.

Freak & Unique XX - Colombia, Edwin Noreña

Freak & Unique XX - Colombia, Edwin Noreña

Freak & Unique XX - Colombia, Edwin Noreña

£24.00
Sale price  £24.00 Regular price 
Freak & Unique XXI - Colombia, Monte Blanco

Freak & Unique XXI - Colombia, Monte Blanco

Freak & Unique XXI - Colombia, Monte Blanco

£24.00
Sale price  £24.00 Regular price 
Freak & Unique XX and XXI

Freak & Unique XX and XXI

Freak & Unique XX and XXI

£44.00
Sale price  £44.00 Regular price 
Ethiopia, Megadu

Ethiopia, Megadu

Ethiopia, Megadu

£13.00
Sale price  £13.00 Regular price 
Guatemala, Filadelfia

Guatemala, Filadelfia

Guatemala, Filadelfia

£11.00
Sale price  £11.00 Regular price 
Papua New Guinea, Mount Otto

Papua New Guinea, Mount Otto

Papua New Guinea, Mount Otto

£13.00
Sale price  £13.00 Regular price 
Brazil, Tropical Bahia

Brazil, Tropical Bahia

Brazil, Tropical Bahia

£14.50
Sale price  £14.50 Regular price 
Rwanda, Women's Crown

Rwanda, Women's Crown

Rwanda, Women's Crown

£14.50
Sale price  £14.50 Regular price 

AWARD WINNING BLENDS

Our blends are built for balance, clarity and expression — from approachable everyday espresso to braver, more adventurous flavour profiles.

Coffee Community

NOM NOM COFFEE CLUB

Come and cup outstanding speciality coffees from international roasters with the Hundred House team. Learn how to distinguish flavour notes, different roast profiles, origins and farmer processes.

Next session on 12 July, 2.30pm at Bayte
45-46 Kings Rd, St Leonards, Saint Leonards-on-Sea TN37 6DY - this is a free event but please sign up through the link!

BOOK